Meet The New!

The wait’s over! 14 new items are now ready for you to try!

We brought new flavors, healthier vibrant mixes, and fresh sensations!      

Take a look!

AVOCADO EDAMAME DIP

A full-on flavorful mix of avocado, beans, goji berries, flax seeds, edamame & chia seeds, served with house baked crostini bread

MANGO AVOCADO ROLLS

A vibrant mix of quinoa, avocado, mango, carrot & sesame, wrapped in nori & rice paper and served with soy vinegar sauce on the side

HUMMUS TRUFFLE DIP

A blend of beans, truffle, cashew, tahini & rose petals, served with house baked crostini. The gourmet approach to hummus

TUNA QUINOA ROLLS

A healthy blend of seared tuna, quinoa, mango, carrot & sesame, wrapped in nori & rice paper. Served with soy vinegar sauce on the side

 

FREEKEH LENTIL EDAMAME

All the healthy goodness on one plate: lentil, smoked wheat, carrot, zucchini, edamame, avocado, broccoli, cherry tomato and flax seeds. Served with vinegar dressing.

ASIAN KALE TUNA

A healthy combination of textures and flavors: seared tuna, noodles,  kale, cabbage, carrot, cucumber, cashew, sesame. Served with peanut butter soy sauce.

SALMON SASHIMI QUINOA

A protein-powered choice of raw salmon, lentil, quinoa, baby spinach, cucumber, avocado, edamame, sesame. Served with Tartine chili sauce.

 

TRUFFLE MUSHROOM

A gourmet combination of white creamy truffle sauce, fresh mushroom, parmesan and baby spinach on a delicious, artisanal baked bread.

TRADITIONAL

Lebanese favourite pizza! Ham, fresh mushroom, black olives, wild thyme, mozzarella and parmesan on a crispy artisan bread crust.

 

STEAK FRITES

A juicy 200gr Australian grass-fed beef filet, served in tartine’s signature herbs sauce with pommes frites and a refreshing side salad.

POULET FRITES

Grilled chicken breast, served in tartine’s signature herbs sauce with pommes frites and a refreshing side salad.

WILD SALMON TERIYAKI

Freshly grilled salmon, served with brown and wild rice, carrots, peas, broccoli, cashew in our special teriyaki sauce.

 

BIANCA AL TARTUFO

Mafaldine pasta served in a creamy white truffle sauce, sautéed mushroom, sprinkled with parmesan.

POLLO E FUNGHI

A creamy white sauce with a hint of pesto, grilled chicken breast, mushroom, asparagus, sundried tomato and chives on mafaldine pasta, sprinkled with parmesan.

 

ALWAYS CRAFTING FRESH FLAVORS!