Bar Tartine – Tartine Bakery

Welcome to bartartine where we put our heart into baking artisanal French bread and pastries. The finest ingredients, traditional techniques and original recipes come together in the hands of our expert chefs to deliver the most authentic flavors and experiences. We see bread and baked products as a way to bring people together, whether in one of our branches, or delivered fresh to your home. We love to share our bread with those in need too, and donate all unsold products every day to charity.

Joseph Boutros

- Executive Chef

Chef Joseph is the creative mastermind behind bartartine’s delicious recipes. Drawing on his two decades of experience in the restaurant industry, he likes to create distinct flavor combinations that celebrate a revisited local cuisine. Beautiful, simple and healthy food choices play a major role in his menu development, for which he constantly seeks out the juiciest and best ingredients.

Bruno Boudard

- Bakery Chef

In the deep hours of the night while most of us are sleeping, Chef Bruno and his team are working their magic in the newly built central bakery of bartartine. With three decades of baking experience, most of it earned in his native France, Chef Bruno brings the traditional French touch to all of our baked goods. As an award-winning baker, he also knows the value of using only the freshest ingredients in his recipes.

CATER WITH BARTARTINE!

Your guests, our flavors… a recipe for success! Experience the same fresh ingredients and carefully crafted recipes of bartartine at your next meeting, private dinner, birthday, or any other occasion. For more details, check out our catering menu and contact us on 81 042 042.

the all new bartartine mobile app!

Download now our new mobile app and enjoy a flavorful experience at your fingertips, by customizing your order, scheduling your delivery time, and paying online! Available on 📱 and

Apple Latte

In support of our beloved Lebanese farmers 🍎🍏, Meet the all-new Apple Latte, infused with fresh apple juice, a hint of caramel, and sprinkled with cinnamon. Exclusively available during October at bartartine bake & brew.